Buffalo milk is a dairy product that comes from Buffalos. It is known for having high fat content, a creamy texture and more protein content as compared to cow milk. In the course of this article, we will be covering how much protein there is in 1 liter of Buffalo milk. Without further ado, let us delve in.
Short Answer- How Many Grams Of Protein Are in One Liter Of Buffalo Milk
According to research at the University Of Nigeria Nsukka, there are 42.7 grams of protein in 1 Liter of Buffalo milk. For whole cow milk, there are 32 grams of protein in 1 liter. It is important to note that the number of grams of protein in one liter of Buffalo milk may vary based on the breed of Buffalo.
This 42.7 grams of protein in 1 liter of Buffalo milk translates to 4.7% protein content. There are many brands out there circulating different flavors of Buffalo milk. A typical example is the WellHealthOrganic Buffalo Milk tag.
Biochemistry Of The Active Proteins In Buffalo Milk
There are two major proteins that can be found in Buffalo milk. They are Casein and Whey protein. 80-89% of Buffalo milk contains casein, while 11 to 20% contains whey protein.
Biochemistry Of Casein In Buffalo Milk
Casein is a slow digesting protein that gives off a sustained release of amino acids into the bloodstream. With the casein proteins, you can enjoy muscle growth and repair. It consists of alpha-s1-casein, beta-casein, and kappa-casein.
It is important to note that casein is insoluble in water on its own. However, in Buffalo milk, it forms tiny spheres known as casein micelles. With the interactions with calcium phosphate, the micelles are stabilized, keeping them suspended in the Buffalo milk.
In the production of cheese, Casein micelles play a pivotal role. With their spherical structure, they allow for curdling, which is the foundation for forming cheese.
Biochemistry of Whey Protein In Buffalo Milk
It is important to note that Buffalo milk does not only contain casein. It also contains another valuable protein- whey protein. In the course of subsequent paragraphs, we will look at it’s biochemical makeup:
Whey protein in buffalo milk is soluble in water, and contains the following protein types:
α-lactalbumin: helps in lactose synthesis and has big nutritional value.
β-lactoglobulin: helps in the gelling and foaming properties, making it useful in food science (cheese production).
Immunoglobulins: adds support to the immune system.
Glycomacropeptide: A peptide with a lot of health benefits.
Conclusion
In 500 ml of Buffalo milk, research has proven that you will find approximately 21.09 grams of protein, while in a liter you will have 42 grams. The difference in protein content between Buffalo milk and cow milk is 10 grams, with Buffalo milk packing a protein punch. With knowledge on the protein in 1 liter of Buffalo milk, a nutritionist can make more informed decisions about their diet.
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